Made to serve with any type of cheese and crackers, or a French baguette

Amazing on a warm Brie with some pecans or walnuts on top.

 

Complimentary finish for your meat and fish.

 

 

Red Pepper Jelly -   This hot finish jelly is as pleasing on the eye as is it on the palate! Red pepper flakes are suspended in this Icewine based jelly.

 

Red Ice Jelly -  The finest quality red Icewine is used to make this unique and decadent accompaniment to meats and cheeses. 

 

White Ice Jelly - Mildly infused with traditional white Icewine, this distinctive jelly is a superb addition to glazes.

 

Maple Ice Jelly - Made from the finest Ontario Maple syrup and sweet Icewine, this distinctive jelly is a wonderful topping on warm brie with pecans. 

 

Icewine Vinegar - Intense flavourful Icewine Vinegar