WINE VINEGAR JELLIES

Made to serve with any type of cheese and crackers, or a French baguette
Amazing on a warm Brie with some pecans or walnuts on top.

Complimentary finish for your meat and fish.

All natural- no preservative

Red Pepper Jelly – This hot finish jelly is as pleasing on the eye as is it on the palate! Red pepper flakes are suspended in this Icewine based jelly.

Red Ice Jelly – The finest quality red Icewine is used to make this unique and decadent accompaniment to meats and cheeses.

White Ice Jelly – Mildly infused with traditional white Icewine, this distinctive jelly is a superb addition to glazes.

Maple Ice Jelly – Made from the finest Ontario Maple syrup and sweet Icewine, this distinctive jelly is a wonderful topping on warm brie with pecans.

Icewine Vinegar – Intense flavourful Icewine Vinegar